Blog Posts in July

HEAT HEALTH ADVISORY

Jul 30, 2018

With temperatures hitting triple digits this week, it’s more important than ever to protect yourself, your children, elderly friends and family, and your pets from heat-related illness. Washington’s Department of Health recommends that to avoid heat-related illness, people should follow some simple tips: Stay indoors and in an air-conditioned environment as much as possible, unless you're sure ...

Welcome Dr. Nisha Sharoff, DDS, MS

Jul 27, 2018

Dr. Nisha Sharoff actually went to dental school twice – once in India and again in the United States. She focuses on aesthetic dentistry, oro-facial pain, temporomandibular disorders (TMJ and TMD), and sleep dental medicine. Dr. Sharoff received her degree in Dental Surgery from Rajiv Gandhi University of Health Sciences in India. She completed her Advanced Training at the UCLA School of ...

Cutting Edge Tech

Jul 20, 2018

Introducing the new CBHA Eye Care Lab – creating high quality eyewear and world-class lenses with faster turn around in our own facility. Patients of CBHA’s eye care services will now be able to receive new prescription glasses faster than any competitor in the area. Better yet, all of CBHA’s prescription lenses come with “CBHA Armor” – premium coatings and treatments that typically only come with ...

CBHA Observes World Breastfeeding Week with Aug. 1st to the 7th with Special Events

Jul 20, 2018

CBHA has long recognized the benefits breastfeeding brings to the health and wellbeing of babies. The advantages extend well beyond basic nutrition. In addition to containing vitamins and nutrients babies need in the first six months of life, breast milk is packed with disease-fighting substances that protect babies from illness. It is for this reason that the American Academy of Pediatrics ...

Food is medicine for Sarah Stapelmann: CBHA introduces new registered dietitian

Jul 13, 2018

Sarah Stapelmann feels fortunate to combine her interest in science with her love of cooking to create the ideal career for herself. “I’ve always loved gardening, cooking, finding new recipes – and I’ve always enjoyed science, too,” Stapelmann says. “Nutrition just wove all those together for me.” Originally from Syracuse, New York, Stapelmann began making her way west several years ago, stopping ...