CBHA In The Kitchen - Applesauce French Toast
Applesauce French Toast
INGREDIENTS
2 eggs
½ cup nonfat or 1% milk
1 teaspoon cinnamon
2 teaspoons sugar
½ teaspoon vanilla
¼ cup unsweetened applesauce
6 slices whole-wheat bread
STEPS
In a large mixing bowl, combine eggs, milk, cinnamon, sugar and vanilla. Mix well.
Soak bread one slice at a time until mixture is slightly absorbed.
Lightly grease a skillet or griddle. Cook over medium heat until golden brown on both sides.
Top with applesause, fresh fruit or yogurt and a drizzle of syrup. Enjoy!